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Discover superior cooking with The Indus Valley Triply Stainless Steel Deep Kadai, a premium 28 cm diameter kadhai designed for culinary excellence. This 5-liter capacity deep kadai is meticulously constructed with a three-layer process: an inner layer of food-grade 304 stainless steel for hygiene and easy cleaning, an aluminum core for rapid and even heat distribution across the entire surface, and an outer layer of 430 magnetic stainless steel. This innovative triply build eliminates hot spots, ensuring your dishes cook uniformly and preventing food from sticking, making it an indispensable part of your healthy cooking journey.
Equipped with a perfectly fitting stainless steel lid, this 11.02-inch deep kadhai efficiently retains moisture and nutrients, allowing for faster cooking and richer flavors. Its generous 5L capacity makes it ideal for preparing family-sized meals, from aromatic curries and vibrant stir-fries to crispy deep-fried snacks like pakoras and samosas. The deep design also minimizes oil splatters, keeping your kitchen cleaner while you create your favorite traditional or contemporary dishes. Experience the versatility required for everyday use and special occasions.
This durable and robust Indus Valley Triply Kadai is PFOA-free and non-toxic, guaranteeing a safe and healthy cooking environment without the worry of chemical leaching. Its resilient stainless steel construction ensures exceptional longevity, resisting rust, corrosion, and warping even with regular use. Fully compatible with induction cooktops, gas stoves, electric and ceramic hobs, it offers ultimate flexibility for any kitchen setup. Easy to clean and maintain, this stylish and functional deep kadai is optimized for performance and convenience, making it the perfect upgrade for discerning home chefs seeking reliable and high-quality kitchenware.
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