The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan With Spatula|Medium, 12Pit, 8.3Inch/21 Cm, 2Kg|Induction Friendly|Nonstick Appe/Paddu Pan, 100% ...

Product details

The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan is a versatile addition to your kitchen cookware collection. Crafted from high-quality cast iron, this pan is designed for making delicious and perfectly shaped paniyarams, appams, or paddus with ease. The pre-seasoned surface ensures that your food doesn't stick and provides a natural non-stick cooking experience.

This medium-sized pan features 12 pits, each measuring 8.3 inches in diameter, giving you ample space to cook multiple paniyarams at once. The sturdy construction of the pan ensures even heat distribution, allowing your snacks to cook uniformly and retain their authentic flavors.

Weighing just 2kg, this paniyaram pan is lightweight and easy to handle, making it ideal for everyday cooking. The induction-friendly design means you can use it on gas stoves, induction cooktops, or even over a campfire, giving you the flexibility to cook wherever you are.

The set includes a spatula for easy flipping and turning of your paniyarams, making the cooking process hassle-free. Whether you're a seasoned chef or a beginner in the kitchen, this cast iron pan is a must-have for creating delicious South Indian snacks that will impress your family and friends. Upgrade your cooking experience with The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan and enjoy the authentic taste of homemade paniyarams every time.